The qualitative risk assessment techniques that are commonly seen in the industry are typically used for hazard or failure identification of equipment, manufacturing processes and job operations. These are the HAZOPs, What Ifs, LOPAs, FMEAs, FTAs, Bow-Tie’s, JSA’s, etc.
In this webinar we will do a detailed review of the hazards analysis and critical control points (HACCP) technique and its application in the food and bio-pharmaceuticals and biotechnology industries. We will cover the HACCP history, key concepts and principles, study planning, implementation and sustainability.
- Background of HACCP and regulatory compliance requirements
- Usage in food and biopharma and biotechnology industries
- Step wise walkthrough of the HACCP risk assessment methodology
- Value of PHA versus FMEA versus HACCP in a risk management system
View the on-demand webinar.